The brief for this project was to design a magazine with a given tone
and theme. I recieved the tone ‘loud’ and the theme of ‘restaurants’
and persued an investigation into loud aspects of resturants including
noise level, loud design, boldness in food and vibrancy in atmosphere.
My final outcome was a magazine called MENU which guided you
through a loud resturant experience, placing emphasis on bold and
bright design throughout.
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